Palak paneer style bhurji:
What we need:
Homemade paneer (cottage cheese)
Palak- chopped(spinach)
Pyaaz- chopped (onion)
Tamatar- chopped(tomato)
Adrak- chopped (ginger)
Hari mirch- chopped (green chillies)
Lehsun (garlic)
Garam masala powder (all spices powder)
Haldi (turmeric)
Lal mirch (red chilli powder)
Salt
Oil - 1 tbspn only
Jeera (cumin seeds) for tempering
Method:
In a thick bottom pan or a non stick pan add oil and let it heat on low flame. Add cumin seeds and let them crackle. Add onions to the oil and fry till light brown. Add chillies, ginger and garlic and sauté for another 2-3 mins. Add the spices except for garam masala powder and sauté for some more mins. Now add tomatoes and salt and fry till oil separates. Add homemade cottage cheese and mix well. Cook for 5 mins and add chopped spinach. Cook for another 5 mins with the lid on or till spinach wilts. Uncover and cook for another 2-3 mins till the water evaporates.
Serve with roti/parantha/naan.
