Ingredients:
- 500 gms chicken breast cut in long strips
- 250 gms mushroom cut long
- 3 large onions sliced
- 2 tablespoon garlic cut in strips
- 2 tablespoon ginger cut in strips
- 2-3 green chillies split
- French beans 100-150 gms cut 2 inches long
- 2 carrots cut in 2 inch long strips
- Bell peppers red yellow and green 1 each cut in strips
- Vinegar 3 tablespoons
- Soy sauce 2 tablespoons
- 1 teaspoon cornflour
- Chicken/veg stalk or water
- Chilli sauces red and green 1 teaspoon each
- Oil - 3 tablespoons
- Salt
Put chicken strips in a bowl add 1 tablespoon vinegar, a pinch of salt, 1 green chilli cut in small pieces, 1 teaspoon each of cut ginger and garlic. Leave for an hour in the fridge.
After taking out the chicken from fridge:
Heat a wok and put vegetable oil of your choice. Add onions, garlic and ginger and saute till translucent. Add carrots and beans and chicken. Cook till chicken is almost done. Add the bell peppers and mushrooms and cook for 2-3 mins. Add salt.
Add the sauces and vinegar in a bowl. Mix them well and dilute with water/stalk. Once all the veggies and chicken is done add the sauce mix. Mix well. Add more water/stalk (if required) in the wok and bring it to a boil. Let it simmer for 10-12 mins.
In a bowl add cornflour and water and make a slurry. Depending on the consistency of the gravy add as much water u want to the slurry. Mix it well in the gravy and cook for 2 mins.
Serve your dish with rice noodles or simply with paranthas as I do.. :)
