Makhana Matar:
An easy recipe..
Ingredients:
Heat oil in a pan. Add cumin seeds, dry red chilli and bay leaf. Let them crackle. Add onion paste and sauté till a little brown. Add ginger and garlic paste and cook till the oil separates. In a small bowl add all the powders except salt and add a little water. Stir and mix well. Now add this to the pan and cook for a while. Once all the masala is cooked add green peas and let it cook on medium for 5 mins. Add water to make as much gravy required. The fox nut will absorb some of the gravy so add according to the need.
An easy recipe..
Ingredients:
- Makhana (fox nut)
- Green Peas
- Onion
- Ginger
- Garlic
- Tomato
- Mustard Oil/Refined Oil
- Whole Cumin Seeds
- Dry Red Chilli
- Bay Leaf
- Turmeric Powder
- Red Chilli Powder
- Cumin Powder
- Coriander Powder
- Salt
Heat oil in a pan. Add cumin seeds, dry red chilli and bay leaf. Let them crackle. Add onion paste and sauté till a little brown. Add ginger and garlic paste and cook till the oil separates. In a small bowl add all the powders except salt and add a little water. Stir and mix well. Now add this to the pan and cook for a while. Once all the masala is cooked add green peas and let it cook on medium for 5 mins. Add water to make as much gravy required. The fox nut will absorb some of the gravy so add according to the need.
In another pan (non - stick) preferably add the fox nuts and dry roast them for a couple of mins.
Add the fox nut to the gravy and stir quickly.
Serve hot with paranthas..
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