Momos

Steamed and fried momos with garlic chilli chutney

Recipe:

Chicken mince - 500 gms
Onion - 1 small
Garlic - loads of them
Green chilli - 3
Soy sauce - 1 tspn
Salt and pepper to taste
Maida - 1 1/2 cup
Oil - 1 tspn
A pinch of salt

Mince garlic and mix all ingredients in the chicken mince. Keep aside for a min of 30 mins(the more the better). Knead the dough and keep aside for 20 mins.
Roll small puris paper thin and fill the chicken mixture. Make a dumpling by folding the ends.
Steam in a steamer (I use the idli one) for 7-8 mins.
Serve with garlic chutney and love... 

Garlic Chutney: 

Garlic - Loads of them..  
Dried Red chillies - 8-10 depending on the heat you can handle (soaked in warm water for 1 hour min)
1 small tomato
Vinegar - 1 tspn

Put all the ingredients in a blender and make a coarse paste
Heat 1 tspn oil in a pan and add the mix
Add salt to taste
When the tomato is cooked take add a pinch of sugar and mix well
Take the chutney off heat and add 1 tspn vinegar