For all those who want a twist with simple aloo bhujiya...
Ingredients:
Potato - 1/2 kg
Garlic - 1 bulb
Green chilli - 5
Whole cumin seeds - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Haldi powder - 1/2 teaspoon
Salt to taste
Oil to fry (preferably mustard)
Method:
Peel the potatoes and garlic.
Wash them.
Slice them lengthwise and keep aside.
Slit green chillies.
Heat oil in a wok.
Add sliced garlic and green chillies.
Let them cook for a minute.
Lower the gas flame.
Add potatoes.
Cook till translucent.
Add all the masala.
Cover for ten minutes or till the aloo is done.
Uncover and put the flame on high.
Cook the potatoes till they turn a little red in colour.
Serve with paranthas..
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