Chicken Roast

Ingredients:

1 whole chicken
Broccoli 200 gms
1 onion medium sized
1 potato
1/2 lemon juice
1 small Zucchini
1 small carrot
Shan broast masala
Black pepper powder to taste
Salt to taste
Oil/ butter to baste

Method:

Marinate the chicken with lemon juice, salt, shan broast masala and black pepper. Leave for 4 hours. A min of 1 hour would work too if in a hurry.

Preheat the oven at 200 degrees for 5 mins. Stuff the chicken with all vegetables cut in same size cubes and mixed with a bit of salt and pepper. Tie the opening and baste it with oil/ butter of your choice.

Cook for an 60 mins flipping the chicken in the oven after every 20 mins.

Serve hot with your choice of compliments.. :)